Sesame Salad Dressing Recipe

Introduction

This Sesame Salad Dressing is a creamy, flavorful addition to any salad, bringing a delightful nutty richness with a hint of sweetness and tang. It’s quick to make and perfect for elevating simple greens or noodle salads.

Ingredients

• 2 tablespoons toasted sesame seeds
• 1/4 cup mayonnaise
• 1-2 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 1 teaspoon honey
• 2 teaspoons toasted sesame oil

Instructions

1. Step 1: Use a pestle and mortar to crush and grind the toasted sesame seeds. It’s fine to leave some seeds whole for texture.
2. Step 2: In a mixing bowl, combine the crushed sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey. Stir well to blend all ingredients.
3. Step 3: Drizzle in the toasted sesame oil and stir again to fully incorporate it into the dressing.
4. Step 4: Taste the dressing and adjust the flavors as needed. If the dressing is too thick, add 1/2 to 1 teaspoon of water to reach your desired consistency.

Tips & Variations

• For a lighter version, substitute half the mayonnaise with Greek yogurt. Try adding a pinch of chili flakes for a spicy kick.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Stir well before each use, and if the dressing thickens after chilling, let it sit at room temperature for a few minutes or thin with a teaspoon of water.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw sesame seeds instead of toasted?

Toasted sesame seeds provide a richer, nuttier flavor that raw seeds lack. If you only have raw seeds, lightly toast them in a dry pan until golden before using.

Is this dressing suitable for vegans?

This recipe contains mayonnaise and honey, which are not vegan. To make it vegan, use plant-based mayonnaise and replace honey with maple syrup or agave nectar.

Sesame Salad Dressing Recipe

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★★★★★

4.4 from 137 reviews

A creamy and nutty Sesame Salad Dressing made with toasted sesame seeds, sesame oil, and a blend of flavorful ingredients like mayonnaise, rice vinegar, soy sauce, and honey. This dressing offers a perfect balance of savory, tangy, and sweet notes, ideal for drizzling over green salads, noodle bowls, or as a dipping sauce.

• Author: Tim
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1/2 cup dressing 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Sesame Seeds

• 2 tablespoons toasted sesame seeds

Dressing

• 1/4 cup mayonnaise
• 1–2 teaspoons rice vinegar
• 2 teaspoons soy sauce
• 1 teaspoon honey
• 2 teaspoons toasted sesame oil

Instructions

1. Crush Sesame Seeds: Use a pestle and mortar to crush and grind the toasted sesame seeds. It’s okay to leave some seeds partially intact for texture.
2. Combine Ingredients: In a mixing bowl, add the crushed sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey. Stir well to combine all the ingredients evenly.
3. Add Sesame Oil: Drizzle in the toasted sesame oil and stir again until the dressing is well blended.
4. Adjust Taste and Consistency: Taste the dressing and adjust the flavors as you like by adding more rice vinegar, soy sauce, or honey. To thin out the dressing, add 1/2 to 1 teaspoon of water until your desired consistency is reached.

Notes

• Use toasted sesame seeds and oil for a richer, nuttier flavor.
• Adjust the sweetness and acidity according to your preference by varying the honey and rice vinegar quantities.
• If you want a smoother dressing, you can blend the ingredients briefly instead of stirring.
• This dressing can be stored in the refrigerator for up to one week in an airtight container.

Keywords: sesame salad dressing, sesame seed dressing, Asian salad dressing, sesame oil dressing, easy salad dressing