Blue Cheese Sauce Recipe

Introduction

This creamy blue cheese sauce is rich, tangy, and perfect for elevating steaks, roasted vegetables, or pasta. Made with Stilton and a touch of Worcestershire sauce, it offers a deliciously sharp flavor that melts smoothly into any dish.

Ingredients

• 2 tbsp unsalted butter
• 1 banana shallot, finely chopped (or ½ small onion)
• 1 garlic clove, minced
• 150 ml (½ cup + 2 tbsp) double (heavy) cream
• 125 g (4½ oz) Stilton, crumbled or chopped (or use Gorgonzola for a milder flavor)
• 1 tbsp Worcestershire sauce
• ¼ tsp freshly ground black pepper

Instructions

1. Step 1: In a large frying pan, melt the butter over medium heat.
2. Step 2: Add the chopped shallot and cook for 3–4 minutes, until softened.
3. Step 3: Stir in the minced garlic and cook for 1 more minute.
4. Step 4: Pour in the cream and add the crumbled Stilton. Reduce the heat to low and stir continuously until the cheese melts and the sauce thickens slightly—about 5 minutes. Use the back of your spoon to help break down the cheese for a smoother texture.
5. Step 5: Stir in the Worcestershire sauce and black pepper.
6. Step 6: Serve immediately, or let the sauce simmer on low for a few more minutes to thicken further, stirring regularly.

Tips & Variations

• For a milder sauce, substitute Stilton with Gorgonzola.
• If you prefer a thicker sauce, simmer gently a little longer while stirring.
• Add a splash of white wine before the cream for extra depth.
• Serve over grilled meats, steamed vegetables, or tossed with pasta for a quick meal.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to prevent it from separating. If the sauce thickens too much when cooled, stir in a little cream or milk to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this sauce?

Yes, you can substitute Stilton with other blue cheeses like Gorgonzola or Roquefort depending on your taste preference. Keep in mind that stronger cheeses will give a sharper flavor.

Can I make this sauce ahead of time?

While the sauce is best served fresh, you can prepare it ahead and reheat gently. Just be sure to stir regularly to keep it smooth, and add a little cream if needed to restore its consistency.

Blue Cheese Sauce Recipe

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★★★★★

4.7 from 89 reviews

A rich and creamy Blue Cheese Sauce made with Stilton, cream, and a touch of Worcestershire sauce. Perfect for drizzling over steaks, roasted vegetables, or pasta, this sauce combines the bold flavor of blue cheese with a smooth, velvety texture achieved by cooking over gentle heat.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Sauce
• Method: Frying
• Cuisine: British

Ingredients

Scale 1x2x3x

Ingredients

• 2 tbsp unsalted butter
• 1 banana shallot, finely chopped (or ½ small onion)
• 1 garlic clove, minced
• 150 ml (½ cup + 2 tbsp) double (heavy) cream
• 125 g (4½ oz) Stilton, crumbled or chopped (or use Gorgonzola for a milder flavor)
• 1 tbsp Worcestershire sauce
• ¼ tsp freshly ground black pepper

Instructions

1. Melt Butter: In a large frying pan, melt the butter over medium heat until fully melted and slightly bubbling.
2. Sauté Shallots: Add the finely chopped banana shallot to the pan and cook for 3–4 minutes, stirring occasionally, until the shallots are softened and translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, allowing the garlic to release its aroma without browning.
4. Add Cream and Cheese: Pour in the double cream and add the crumbled Stilton cheese. Reduce the heat to low and stir continuously for about 5 minutes as the cheese melts and the sauce thickens. Use the back of your spoon to break down the cheese into a smooth consistency.
5. Season Sauce: Stir in the Worcestershire sauce and freshly ground black pepper to incorporate their flavors evenly into the sauce.
6. Finish and Serve: Serve the sauce immediately while warm, or let it simmer on low heat for a few more minutes to thicken further, stirring regularly to prevent sticking.

Notes

• Use Stilton for a strong, traditional flavor or substitute with Gorgonzola for a milder taste.
• If the sauce becomes too thick, thin it with a little extra cream or milk.
• Best served immediately, but can be gently reheated on low heat with careful stirring.
• Pairs excellently with grilled or pan-seared steaks, roasted vegetables, or drizzled over pasta.
• Adjust Worcestershire sauce according to your preferred tanginess and saltiness.

Keywords: blue cheese sauce, stilton sauce, creamy blue cheese sauce, sauce for steak, blue cheese cream sauce