4 Ingredient Greek Yogurt Naan (No Yeast!) Recipe
Introduction
This 4-ingredient Greek yogurt naan is a quick and easy flatbread that requires no yeast. Soft, fluffy, and perfect for sandwiches or dipping, it comes together in minutes using simple pantry staples.
Ingredients
- 1 3/4 cup flour
- 2 tsp baking powder
- 3/4 tsp salt
- 7/8 cup Greek yogurt
Instructions
- Step 1: In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined to distribute the leavening and seasoning.
- Step 2: Add the Greek yogurt to the dry ingredients. Knead the mixture with clean hands or a stand mixer with a dough hook for 2–3 minutes until a thick, cohesive dough forms.
- Step 3: Preheat a cast iron skillet over medium-low heat and lightly coat it with olive oil while you shape the dough.
- Step 4: Lightly flour a clean surface, transfer the dough, and divide it into 8 equal portions. Roll each portion into a 7-inch round.
- Step 5: Place one rolled dough piece in the hot skillet. Cook for 1–2 minutes per side until bubbles form and the bread is golden brown. Adjust the heat to avoid burning. Repeat with remaining pieces.
- Step 6: Serve warm, brushed with olive oil or melted butter. Optionally garnish with fresh herbs or garlic for extra flavor.
Tips & Variations
- For a softer naan, cover the dough with a damp towel while shaping to prevent drying out.
- Swap Greek yogurt for plain yogurt if you don’t have it, but strain it for thicker consistency.
- Add garlic powder or chopped herbs into the dough for extra flavor before cooking.
- Use a non-stick or cast iron skillet for best browning results.
Storage
Store cooked naan in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat on a skillet or in a toaster oven to restore softness and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this naan without a cast iron skillet?
Yes, you can use any non-stick or heavy-bottomed skillet. Just make sure to maintain medium-low heat to cook the naan evenly without burning.
Is this naan gluten-free?
This recipe uses regular flour and is not gluten-free. For a gluten-free option, try substituting with a gluten-free flour blend suitable for baking.
Print4 Ingredient Greek Yogurt Naan (No Yeast!) Recipe
This 4 Ingredient Greek Yogurt Naan recipe offers a quick and easy homemade flatbread without the need for yeast. Made with simple pantry staples—flour, baking powder, salt, and creamy Greek yogurt—this naan comes together effortlessly in under 30 minutes. Cooked in a cast iron skillet, it results in soft, slightly chewy flatbreads perfect for accompanying curries, dips, or enjoyed on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
Wet Ingredients
- 7/8 cup Greek yogurt
- Olive oil, for cooking
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and sea salt until evenly combined to distribute the leavening and salt thoroughly through the dough.
- Incorporate the Greek Yogurt: Add the Greek yogurt to the dry ingredients. Using clean hands or a stand mixer with a dough hook, knead the mixture for 2–3 minutes until a thick, cohesive dough forms. The dough may appear dry at first but will come together as you knead.
- Preheat the Pan: Place a cast iron skillet over medium-low heat and add a thin layer of olive oil. Allow it to warm up fully while you shape the dough to ensure even cooking.
- Divide and Shape the Dough: Lightly flour a clean work surface. Transfer the dough onto it and divide into 8 equal portions. Roll each portion with a rolling pin into roughly 7-inch diameter rounds, resembling traditional naan shapes.
- Cook the Naan: Place one rolled piece of dough into the hot skillet. Cook for 1–2 minutes per side until bubbles form and the bottom is golden brown. Flip and cook the other side similarly. Adjust the heat as needed to prevent burning. Repeat this process for all naan pieces, adding more olive oil to the pan as necessary.
- Serve: Serve the naan warm, optionally brushed with olive oil or melted butter. Garnish with fresh herbs or garlic if desired to enhance the flavor.
Notes
- Use full-fat Greek yogurt for the best texture and flavor.
- If dough is too sticky, sprinkle a bit more flour while shaping.
- The naan can be stored wrapped in foil and reheated in a hot skillet or oven.
- For extra flavor, try adding minced garlic or herbs to the dough.
- Adjust cooking temperature carefully to avoid burning the naan.
Keywords: Greek yogurt naan, easy naan recipe, no yeast naan, quick flatbread, homemade naan, Indian bread, stovetop naan
