Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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Introduction

Sticky Garlic Chicken Noodles are a flavorful and satisfying meal perfect for busy weeknights. With tender chicken coated in a sweet and savory sauce, paired with tender noodles, this dish comes together quickly and is sure to please the whole family.

A white bowl filled with twisted, shiny brown noodles coated in a glossy sauce takes the center. Around the noodles, there are several pieces of dark brown glazed chicken with a slightly charred look. Bright green chopped scallions are scattered on top, adding a fresh contrast. A pair of dark wooden chopsticks is lifting a bundle of noodles from the bowl. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sticky sauce.
Step 2: Toss the chicken pieces with cornstarch until they are evenly coated to ensure a crispy texture when cooked.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot.
Step 4: Add the chicken to the skillet and cook for 6–8 minutes, turning occasionally, until the chicken is golden and cooked through.
Step 5: Pour the prepared sauce over the chicken, stirring to coat all pieces, then simmer for 2–3 minutes until the sauce thickens and becomes sticky.
Step 6: Cook the noodles according to the package instructions, drain well, and set aside.
Step 7: Add the cooked noodles to the skillet with the chicken and sauce, tossing everything together until the noodles are fully coated.
Step 8: Garnish with chopped green onions and sesame seeds before serving for extra flavor and texture.

Tips & Variations

For a spicier kick, increase the amount of red chili flakes or add a dash of sriracha sauce to the sauce mixture.
You can swap chicken for shrimp or tofu to suit your dietary preferences.
Try using whole wheat or buckwheat noodles for a healthier twist.
Adding vegetables like bell peppers, snap peas, or carrots can add color and crunch to the dish.

Storage

Store leftover sticky garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if the noodles become dry.

How to Serve

A close-up view of a bowl with noodles and small chunks of chicken. The bowl has one main layer of golden-brown curly noodles mixed with a sticky, shiny dark brown sauce. Scattered among the noodles are pieces of grilled chicken coated in a rich caramelized brown glaze with some charred edges. On top, bright green chopped scallions and some dark green herbs are sprinkled evenly for color contrast. Thin white sesame seeds are lightly scattered over the dish. A pair of dark brown chopsticks is picking up a curled bundle of noodles from the bowl. The bowl is white, sitting on a dark wooden surface that is not visible in the edited description. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breast?

Yes, chicken thighs work great in this recipe and can add extra juiciness and flavor. Just be sure they are cut into bite-sized pieces for even cooking.

What noodle types work best for this dish?

Rice noodles and egg noodles are both excellent choices. Choose the one you prefer or have on hand, and cook them according to the package instructions for best results.