6-Ingredient Apple & Carrot Chew Sticks Your Dog Will Devour Recipe

Introduction

This simple recipe creates tasty apple and carrot chew sticks that your dog will love. Made with just a few wholesome ingredients, these treats are perfect for rewarding good behavior or just showing some extra love.

The image shows a pile of long, thin, dried meat sticks stacked neatly on a white plate. The sticks have a rich reddish-brown color with darker edges and a slightly rough texture covered with small, light-colored seasoning specks. They are arranged in overlapping layers, forming a small mountain in the center of the plate, which sits on a white marbled surface. The lighting highlights the glossy, slightly oily surface of the meat sticks, making them look flavorful and tender. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup grated apple (peeled and cored)
  • 1 cup grated carrot
  • 1 cup whole wheat flour (or oat flour for gluten-free)
  • 1/4 cup water (or as needed)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a bowl, mix the grated apple, grated carrot, and flour together.
  3. Step 3: Add water gradually, stirring until a firm dough forms.
  4. Step 4: Roll the dough into small sticks or your desired shapes.
  5. Step 5: Place the shaped dough onto a baking sheet lined with parchment paper.
  6. Step 6: Bake for 25-30 minutes, or until the treats feel firm and dry.
  7. Step 7: Allow the chew sticks to cool completely before offering them to your dog.

Tips & Variations

  • Substitute whole wheat flour with oat flour to make the treats gluten-free and easier on sensitive stomachs.
  • For added flavor and nutrition, consider mixing in a teaspoon of plain pumpkin puree or unsweetened peanut butter (ensure no xylitol).
  • Roll the dough thinner for crunchier treats or thicker for chewier options depending on your dog’s preference.

Storage

Store the cooled chew sticks in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months. Always let frozen treats thaw completely before giving them to your dog.

How to Serve

A white plate holds a pile of thin, twisted sticks that are golden brown with a rough, crumbly texture. The twists have a mix of darker and lighter orange shades and are coated with a white powdery layer in places, giving them a crunchy appearance. The sticks are tightly arranged, overlapping each other slightly, with some small crumbs scattered around them. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits or vegetables instead of apple and carrot?

Yes, you can experiment with dog-safe options like sweet potato or banana, but always ensure they are safe for dogs and adjust moisture levels accordingly.

Are these treats suitable for puppies?

These chew sticks are generally safe for puppies, but it’s best to consult your vet first, especially for very young puppies or those with dietary restrictions.

Print

6-Ingredient Apple & Carrot Chew Sticks Your Dog Will Devour Recipe

These 6-Ingredient Apple & Carrot Chew Sticks are a healthy, homemade dog treat that combines the natural sweetness of apples and carrots with wholesome whole wheat or oat flour. Baked to a firm texture, these chew sticks are perfect for keeping your dog occupied and satisfied with all-natural ingredients.

  • Author: Tim
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: About 20 small chew sticks 1x
  • Category: Pet Treats
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • 1 cup grated apple (peeled and cored)
  • 1 cup grated carrot
  • 1 cup whole wheat flour (or oat flour for gluten-free)
  • 1/4 cup water (or as needed)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chew sticks evenly.
  2. Mix Ingredients: In a bowl, combine the grated apple, grated carrot, and whole wheat or oat flour thoroughly to blend the flavors and textures.
  3. Add Water: Gradually add water while stirring until the mixture forms a firm dough that holds together without being too sticky.
  4. Shape Dough: Roll the dough into small sticks or your preferred shapes suitable for your dog’s size and chewing preference.
  5. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and easy cleanup, then place the shaped dough sticks evenly spaced on it.
  6. Bake: Bake in the preheated oven for 25-30 minutes until the sticks become firm and dry, ensuring they are cooked through and achieve the ideal chewy texture.
  7. Cool Completely: Allow the chew sticks to cool fully on a wire rack before giving them to your dog to prevent burns and maintain their firmness.

Notes

  • Use oat flour instead of whole wheat flour to make the treats gluten-free.
  • Adjust water quantity slightly if dough feels too dry or sticky to get the right consistency.
  • Store the treats in an airtight container to maintain freshness and texture.
  • Always supervise your dog when giving new treats to ensure they chew safely.
  • Consult your vet if your dog has any allergies before introducing new treat ingredients.

Keywords: dog treats, homemade dog chews, apple dog treats, carrot dog snacks, healthy dog treats, gluten free dog treats, baking dog treats

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