3 Irresistible Christmas Vegetables Side Dishes That Steal the Show Recipe
Introduction
This festive trio of roasted carrots, parsnips, Brussels sprouts, and red onions makes a stunning side dish for any Christmas meal. With a touch of thyme and optional honey drizzle, these vegetables caramelize beautifully in the oven, delivering warmth and sweetness that complements your holiday feast.
Ingredients
- 500g carrots, peeled and sliced
- 500g parsnips, peeled and sliced
- 300g Brussels sprouts, trimmed and halved
- 200g red onions, quartered
- 4 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp honey (optional)
Instructions
- Step 1: Preheat your oven to 200°C (180°C fan).
- Step 2: In a large bowl, toss the carrots, parsnips, Brussels sprouts, and red onions with olive oil, thyme, salt, and pepper until evenly coated.
- Step 3: Spread the vegetables evenly on a baking tray in a single layer.
- Step 4: Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and golden brown.
- Step 5: Drizzle with honey before serving for an extra touch of sweetness, if desired.
Tips & Variations
- For added flavor, sprinkle some fresh rosemary or toss in a few garlic cloves before roasting.
- Swap honey with maple syrup for a different sweetness profile.
- Make the vegetables extra crispy by increasing roasting time slightly but watch carefully to avoid burning.
- Use fresh thyme if available for a more vibrant herb flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain their crispness and flavor. Avoid overheating to keep the vegetables tender but not mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these vegetables in advance?
Yes, you can chop and toss the vegetables with oil and spices the day before. Store them covered in the fridge and roast just before serving for the freshest flavor.
What if I don’t have all the vegetables listed?
Feel free to substitute with your favorite seasonal vegetables like sweet potatoes, squash, or green beans. Adjust roasting time as needed depending on the vegetable’s hardness.
Print3 Irresistible Christmas Vegetables Side Dishes That Steal the Show Recipe
A delightful trio of Christmas vegetable side dishes featuring roasted carrots, parsnips, Brussels sprouts, and red onions seasoned with thyme and olive oil, offering a warm, sweet, and savory complement to any holiday meal.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Western, Holiday
- Diet: Vegetarian
Ingredients
Vegetables
- 500g carrots, peeled and sliced
- 500g parsnips, peeled and sliced
- 300g Brussels sprouts, trimmed and halved
- 200g red onions, quartered
Seasonings
- 4 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp honey (optional)
Instructions
- Preheat the oven: Preheat your oven to 200°C (180°C fan) ensuring it reaches the ideal temperature for roasting the vegetables evenly and perfectly.
- Toss vegetables with seasoning: In a large bowl, combine carrots, parsnips, Brussels sprouts, and red onions. Add olive oil, dried thyme, salt, and black pepper. Toss everything thoroughly to coat the vegetables evenly with the seasoning and oil.
- Prepare for roasting: Spread the seasoned vegetables evenly on a baking tray in a single layer to allow for proper roasting and caramelization.
- Roast the vegetables: Place the baking tray in the oven and roast the vegetables for 30-35 minutes. Stir the vegetables halfway through the roasting time to promote even cooking and golden browning.
- Add honey and serve: After roasting, drizzle the vegetables with honey to add a touch of sweetness. Serve immediately while warm for the best flavor and texture.
Notes
- For a nuttier flavor, try using olive oil infused with garlic or herbs.
- Adjust roasting time depending on the size of vegetable pieces for desired tenderness.
- Honey is optional but adds a nice balance to the savory and earthy flavors.
- These vegetables can be prepared ahead and reheated gently before serving.
- To keep it vegan, omit the honey or substitute with maple syrup.
Keywords: Christmas vegetables, roasted carrots, roasted parsnips, Brussels sprouts side dish, holiday side dishes, roasted vegetable medley
