1-Hour Smoked Gouda and Caramelized Onion Dip Recipe
This luscious 1-hour smoked Gouda and caramelized onion dip combines the deep, sweet flavors of slowly caramelized onions with the rich, smoky notes of Gouda cheese. Creamy and cheesy with a hint of garlic, it’s the perfect warm dip for parties, game days, or cozy nights in, served golden and bubbly from the oven.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Caramelized Onions
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Dip Base
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
Garnish
- 1 tablespoon fresh chives, chopped
Instructions
- Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and black pepper. Cook slowly, stirring occasionally, for 30 to 40 minutes until the onions become deeply golden brown and caramelized, developing a sweet and rich flavor.
- Preheat the Oven: While the onions are caramelizing, preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Mix the Cheese Base: In a large mixing bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir well until all the ingredients are thoroughly incorporated into a smooth and creamy mixture.
- Add the Caramelized Onions: Gently fold the warm caramelized onions into the cheese mixture, ensuring even distribution without breaking down the onions too much.
- Prepare for Baking: Transfer the combined mixture into a small baking dish, spreading it evenly to create a uniform layer.
- Bake Until Golden: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and the top has developed a light golden crust.
- Garnish and Serve: Remove from the oven and sprinkle the dip with freshly chopped chives before serving. Serve warm with crackers, bread, or vegetable dippers for best enjoyment.
Notes
- Caramelizing onions slowly over medium-low heat is key to developing the deep sweetness—avoid rushing this step by increasing heat.
- Make sure the cream cheese is softened to room temperature for easier mixing and a creamier dip consistency.
- This dip can be prepared ahead by caramelizing onions and mixing, then refrigerated before baking when ready to serve.
- For an extra smoky flavor, consider using smoked Gouda with a stronger aging profile.
- Pair this dip with toasted baguette slices, pita chips, or fresh vegetable sticks for a delightful appetizer.
Keywords: smoked Gouda dip, caramelized onion dip, cheesy dip recipe, baked appetizer, party dip, game day dip
