1-Hour Smoked Gouda and Caramelized Onion Dip Recipe

Introduction

This Smoked Gouda and Caramelized Onion Dip is a creamy, flavorful appetizer that’s perfect for gatherings or cozy nights in. The long caramelization of onions adds a rich sweetness that pairs beautifully with the smoky, melty Gouda. You’ll have a delicious dip ready in about an hour, with most of that time hands-off.

Ingredients

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh chives, chopped, for garnish

Instructions

1. Step 1: Melt butter in a large skillet over medium-low heat. Add sliced onions, salt, and pepper. Cook, stirring occasionally, for 30 to 40 minutes until the onions are deeply golden brown and caramelized.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until the mixture is well combined and smooth.
4. Step 4: Gently fold the caramelized onions into the cheese mixture.
5. Step 5: Transfer the dip mixture to a small baking dish and spread evenly.
6. Step 6: Bake for 20 to 25 minutes, or until the dip is bubbly and has a lightly golden top.
7. Step 7: Remove from the oven and garnish with fresh chopped chives before serving.

Tips & Variations

• For deeper smoky flavor, try smoking the onions briefly before caramelizing, or use smoked salt instead of regular salt.
• You can substitute smoked Gouda with smoked cheddar for a sharper taste.
• Add a pinch of cayenne or smoked paprika to the cheese mixture for a subtle kick.
• Serve with crusty bread, crackers, or fresh vegetable sticks for variety.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to the baking step, then cover and refrigerate it for up to 24 hours before baking.

What if I don’t have smoked Gouda?

You can substitute smoked Gouda with regular Gouda or another melty cheese like Monterey Jack, but the smoky flavor will be less pronounced.

1-Hour Smoked Gouda and Caramelized Onion Dip Recipe

Print Recipe

★★★★★

4.7 from 70 reviews

This luscious 1-hour smoked Gouda and caramelized onion dip combines the deep, sweet flavors of slowly caramelized onions with the rich, smoky notes of Gouda cheese. Creamy and cheesy with a hint of garlic, it’s the perfect warm dip for parties, game days, or cozy nights in, served golden and bubbly from the oven.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramelized Onions

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cheese Dip Base

• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced

Garnish

• 1 tablespoon fresh chives, chopped

Instructions

1. Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and black pepper. Cook slowly, stirring occasionally, for 30 to 40 minutes until the onions become deeply golden brown and caramelized, developing a sweet and rich flavor.
2. Preheat the Oven: While the onions are caramelizing, preheat your oven to 375°F (190°C) to prepare for baking the dip.
3. Mix the Cheese Base: In a large mixing bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir well until all the ingredients are thoroughly incorporated into a smooth and creamy mixture.
4. Add the Caramelized Onions: Gently fold the warm caramelized onions into the cheese mixture, ensuring even distribution without breaking down the onions too much.
5. Prepare for Baking: Transfer the combined mixture into a small baking dish, spreading it evenly to create a uniform layer.
6. Bake Until Golden: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and the top has developed a light golden crust.
7. Garnish and Serve: Remove from the oven and sprinkle the dip with freshly chopped chives before serving. Serve warm with crackers, bread, or vegetable dippers for best enjoyment.

Notes

• Caramelizing onions slowly over medium-low heat is key to developing the deep sweetness—avoid rushing this step by increasing heat.
• Make sure the cream cheese is softened to room temperature for easier mixing and a creamier dip consistency.
• This dip can be prepared ahead by caramelizing onions and mixing, then refrigerated before baking when ready to serve.
• For an extra smoky flavor, consider using smoked Gouda with a stronger aging profile.
• Pair this dip with toasted baguette slices, pita chips, or fresh vegetable sticks for a delightful appetizer.

Keywords: smoked Gouda dip, caramelized onion dip, cheesy dip recipe, baked appetizer, party dip, game day dip